Wilford Lamastus Jr, SIBARIST CHAMPION tips & tricks!
Wilford belongs to a family who really knows about coffee, they live the coffee, they have won several Bests of Panama Cup and the coffee and finca has a very excellent reputation! Wilford Lamastus Jr is a clear example of its effort and dedication. He won the Panama Brewers Cup Championships compete in the 2022 Worlds Brewers Cup in Melborn using the CONE M.
/wp:paragraph wp:paragraphWe are very happy to share this Champion interview with you, where you can find out the reasons of his choice and the setup advantages. We hope you enjoy the lecture and findings.
/wp:paragraph wp:paragraphThank you Wilford for your trust in our products and to share your tips and tricks to our community, you’ll be always a Sibarist Champion!
/wp:paragraph wp:paragraph /wp:paragraph wp:paragraphWilford personal description (background and motivations):
/wp:paragraph wp:paragraphMy name is Wilford Lamastus Jr and I am a fourth generation coffee producer from Boquete, Panama.
/wp:paragraph wp:paragraphMy family produces coffee since 1918 producing and selling as a commodity until the early 90’s where Panama’s coffee crisis hits Panama coffee production heavy and after trying different crops, a small number of producers decided to back in to coffee but this time doing it special pushing the specialty coffee industry to the one we have today from a very small number of Panamanian producers including my father as one of the main leaders from this movement, and even as the specialty coffee movement began the struggle last two more decades until coffee began a sustainable crop for our family and community. This is where my inspiration in coffee begins, and I competed in order to achieve the last part of the chain as a producer to understand our market consumption better.
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Why did you choose the Sibarist filters for the brewers cup championship?
/wp:paragraph wp:paragraphHighly recommended by industry leaders, but mainly because of my coach and friend Benjamin Put, he made sure I used them and of course we tasted against others and had better results.
/wp:paragraph wp:paragraph /wp:paragraph wp:paragraphCould you describe the recipe and coffee used? And what’s the reason of the set up?
/wp:paragraph wp:paragraphMy coffee was Elida Geisha Natural ASD Torre, the recipe is 15 grams for 225 ml
/wp:paragraph wp:paragraph0:00 we add 40 ml
/wp:paragraph wp:paragraph0;45 we add 60 ml
/wp:paragraph wp:paragraph1:30 we add 125 ml
/wp:paragraph wp:paragraphFirst two using fellow and last one using brewista.
/wp:paragraph wp:paragraph93 degrees.
/wp:paragraph wp:paragraphIt imitates immersion and the FAST filter helps with the long and last pour.
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Any comment about how to use the Sibarist filters / when and how it is preferred to use the Sibarist filters / any personal tip or technique or tip:
/wp:paragraph wp:paragraphFold the side so it sticks better in a cone shape brewer, use medium grind and beware is faster.
/wp:paragraph wp:paragraph /wp:paragraph wp:paragraphWhat the Sibarist filters can add to your brew?
/wp:paragraph wp:paragraphBrightness and sweetness.
/wp:paragraph wp:paragraph /wp:paragraph wp:paragraphAny other comment that you could consider that could be useful for coffee lovers, fans, people with the aim to improve recipes and reach for the best extraction?
/wp:paragraph wp:paragraphBuy great coffee, don’t expect not so good coffee to taste great even with great equipment.
/wp:paragraph wp:paragraph /wp:paragraph wp:paragraphWatch Wilford during the 2022 World Brewers Cup:
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