FAST Specialty Coffee Filters
FAST Specialty Coffee Filter technology is a unique fibre composition that provides an unprecedented “drawdown” circulation of liquid (dissolution of soluble coffee particles) through its structure, offering a fast, constant flow in extractions while retaining the solid, non-soluble particles. This results in a clean, silky cup, free of external flavours.
FAST filters open up a new world of preparation possibilities, giving the barista the chance to experiment and obtain formerly limited features such as: faster flows, elimination of the need for air channels, increased extraction and heat delivery performance… These are some of the features offered by the FAST line.
Discover the FAST world.
The SIBARIST purpose
Our goal was to create a unique filter from all the existing coffee filters, with an outstanding flow rate and drawdown using high-quality materials crafted in Barcelona maintaining the same care for coffee.
Why a filter technology?
In our quest to extract the best from each coffee, we continually adjust and balance all the extraction variables to achieve the finest cup possible. However, there is one element of the infusion that remains constant and cannot be modified: its permeability. We subconsciously adapt all recipe variables to its retention capacity, restricting all other factors to this element and adjusting accordingly.
Focusing on quality above quantity
Developing a tool to allow the coffee community to reinvent their recipes, achieving new and different cup profiles, and rediscovering coffees, facilitates experimentation in the search for the best possible extraction.
We seek the best quality, devoting the same care to the filter as to get an exceptional cup of coffee. We pay attention to detail throughout the whole chain, from the origin of the raw material on estates and plantations to its local processing and manufacture. We reflect the values and standards that characterise specialty. We focus on quality above quantity. This is a product with a history similar to that of a coffee bean. Its whole process is reflected in the cup, in the form of possibilities, irregularities, aromas and flavours. We have to measure up.
