B3 CONE SPECIALTY COFFEE FILTERS

The filter adapts to conical commercial V60’s with open bottom.

The CONE S is suitable for small filter holders (01).
The CONE M is suitable for medium V60 filter holders (02).

Find instructions here

B3 Specialty Coffee Filter paper technology, developed with Matt Winton.
100% organic.
Manufactured with care in Barcelona

The sealed packaging guarantees optimal conservation of the filters and prevents contamination from external dust and odours. Protect your cup!
Packaging made out of certified FSC paper.

B3 CONE Specialty Coffee Filter

The B3 Specialty Coffee filter technology developed together with Matt Winton (2021 World Brewers Cup Champion). Matt has been our guideline during the whole development process for more than a year, he has been testing all our trial materials providing his expertise and feedback during the whole process, letting us to rethink the composition and processes.

It has been a long journey but thanks to Matt’s expertise, his willing to experiment and to find the perfect material, we have finally obtained a very unique and extraordinary material that can be applied with different filter shapes, The B3.

The SIBARIST purpose

Was to create a very unique filter from all the existing coffee filters, with an outstanding flow rate and drawdown using the best possible materials, with the same care for coffee, produced in Barcelona.

Why a filtration technology?

In our desire to succeed in extracting the best of each coffee, we constantly adjust and juggle all the variables of the extraction, striving to obtain the best possible cup. But there is one element of the infusion that is not a variable: it is a constant. We cannot modify its properties; we subconsciously adapt all the variables of the recipe to its retention capacity (permeability), restricting all the other variables to this factor and adjusting to it.

Focus on quality above quantity

Developing a tool to allow the coffee community to reinvent their recipes, achieving new and different cup profiles and rediscovering coffees, facilitates experimentation in the search for the best possible extraction.

We seek the best quality, devoting the same care to the filter as to getting an exceptional cup of coffee. We pay attention to detail throughout the whole chain, from the origin of the raw material on estates and plantations to its local processing and manufacture. We reflect the values and standards that characterise specialty. We focus on quality above quantity. This is a product with a history similar to that of a coffee bean. Its whole process is reflected in the cup, in the form of possibilities, irregularities, aromas and flavours. We have to measure up.

SIBARIST BRAND PHILOSOPHY

The B3 CONE Specialty Coffee Filters are entirely produced locally in Barcelona.