CONE FAST Specialty Coffee Filter

12,0035,00

The FAST Specialty Coffee Filter has exceptionally low retention, offering greater flow in the brew and faster extraction.  It allows you to have full control over the flow rate during pouring, explore finer grinds without clogging or choking, and achieve higher extractions.

The result is a clean and full-bodied cup, with a characteristic silky mouthfeel. The FAST paper does not leave any trace of flavour or odour in your drink.

SUITABLE FOR
The filter adapts to conical commercial V60’s with open bottom.

SIZE
Two sizes are available, S for small filter holders (01), and M for medium filter holders (02).

MATERIALS
FAST Specialty Coffee Filter technology.
100% organic.
Manufactured in Barcelona.

PACKAGING
The sealed packaging guarantees optimal conservation of the filters and prevents contamination from external dust and odours. Protect your cup!

FAST Specialty coffee Filter Book, Find reviews and more detailed information here.

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Details

Currently we have two bags:

 


  • FAST Specialty Coffee Filter (M) Recyclable (PET)

  • NEW DESIGN, FAST Specialty Coffee Filter (S) Compostable materials (PLA)

Always we are working on providing more sustainable packaging in all our product range.

THE FAST HISTORY

WHAT IF YOU COULD REINVENT YOUR RECIPES?
In our desire to succeed in extracting the best of each coffee, we constantly adjust and juggle all the variables of the extraction, striving to obtain the best possible cup.
But there is one element of the infusion that is not a variable: it’s a constant. We cannot modify its properties; we subconsciously adapt all the variables of the recipe to its retention capacity (permeability), restricting all the other variables to this factor and adjusting to it.

At Sibarist we have developed the FAST Specialty Coffee Filter with three main goals:

1. TO PROVIDE NEW OPPORTUNITIES
It provides the barista with a tool for reinventing their recipes, achieving new and different cup profiles and rediscovering coffees. It facilitates experimentation in the search for the best possible extraction.

2. TO SEEK THE BEST QUALITY
Devoting the same care to the filter as that exerted to obtain an exceptional coffee. Paying attention to detail throughout the whole chain, from the origin of the raw material on estates and plantations to its local processing and manufacture. Reflecting the values and standards that characterize Specialty. Focusing on quality above quantity.
This is a product with a history similar to that of a coffee bean. Its whole process is reflected in the cup, in the form of possibilities, irregularities, aromas and flavours. We have to measure up.

3. TO THINK DIFFERENT
TO provide a new solution, not to imitate a current option.